Industry Pioneer and Market LeaderAfter more than a century of home baking tradition, Titay's continues to make delicious and inimitable rosquillos from the zealously guarded secret recipe of Margarita "Na Titay" Frasco.
| Since 1907, Na Titay and her heirs led by Corazon "Na Azon" B. Frasco with her two sons - Panphil and Gerardo Jr. have commited to serve their customers the best quality baked products. Although Titay's is synonymous with rosquillos, it also has an enticing array of sweets and delicacies like otap, galletas de bato, galletas del Carnen, benangkal, caycay, mamon, hojaldres, ensaimada, peñato, polvoron, sinudlan, torta and breads and savories such as chicken pork adobo, elorde, margarita, pan de leche, pan de sal, cheese bread, sliced white bread, whole wheat bread and monay.
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